Reiheishi Highway
Onodera Yamazatonosoba Misugian

It can enjoy over the milled hand-made buckwheat noodle by producing in local. It is famous, and the tempura of a fresh vegetable and the la carte dish of the tradition boasts as the home of a good quality buckwheat. Moreover, the expert who strikes the buckwheat teaches from how to strike the buckwheat easily and politely between how to boil it in Misugiyumekobo.